No cans today. And this is what I decided to do for lunch. JW opted for plain old scrambled eggs for lunch.
1 large stalk celery with leaves washed and diced
1/2 large onion washed and diced
1 carrot washed and diced small. (optional)
2-3 large fresh mushrooms cleaned and sliced thin (optional)
1/2 tsp minced garlic
1/2 tsp white pepper
1/2 tsp ground chili powder
1 egg, beaten.
In a 1 qt pot cook vegetables until tender, about a half hour or so. Add sea salt to taste.
take beaten egg and gently pour it into the soup, swirling it with a spoon. the egg mixture should turn into long thin ribbons. once that happens, the soup is done. Take it off the stove. Cool. Enjoy.